Today is the start of Eat Local Week in Orlando. You can find a list of the restaurants and purveyors involved at the Slow Food Orlando website. Here is a copy of the menu Chef Windus put together for Bluezoo.
3 Course Tasting Menu $39
1st
Cape Canaveral White Shrimp…
3 way hammock hollows cauliflower, pickled flambeau radish, meyer lemon vinaigrette
Hammock hollows herb co. cauliflower, radish, and meyer lemon,
Gary's seafood fresh florida shrimp
or
Rabbit confit…
maitake mushroom, truffle beurre noisette
Seely Farm, Dunnellon, Fl
2nd
Rosas Farms Grass Fed ribeye…
hammock hollows glazed turnips, baby sweet potatoes
Rosas farms beef, hammock hollows turnips
or
Florida black boar…
smoked shoulder, beer braised belly, celery root
Rosas farms boar, Orlando brewery beer
3rd
florida citrus pavlova…orange ice cream, citrus filled meringue, grapefruit gel, orange caramel
hammock hollows sunburst tangerines, Chinese honey oranges
ReplyDeletemy husband was diagnosed with Parkinson’s disease.his symptoms were shuffling of feet,slurred speech,degradation of hand writing, horrible driving skills, right arm held at 46 degree angle, things were tough for me, but now he finally free from the disease with the help of total cure from ULTIMATE LIFE CLINIC, he now walks properly and all symptoms has reversed, he was having trouble with balance especially at night, getting into the shower and exiting it is difficult,getting into bed is also another thing he finds impossible.we had to find a better solution for his condition which really helped him a lot,the biggest helped we had was ultimate life clinic they walked us through the proper steps,i recommended this www.ultimatelifeclinic.com to anyone who also needs help.