Eat Local Week

Today is the start of Eat Local Week in Orlando. You can find a list of the restaurants and purveyors involved at the Slow Food Orlando website. Here is a copy of the menu Chef Windus put together for Bluezoo.

3 Course Tasting Menu $39

1st

Cape Canaveral White Shrimp…
3 way hammock hollows cauliflower, pickled flambeau radish, meyer lemon vinaigrette
Hammock hollows herb co. cauliflower, radish, and meyer lemon,
Gary's seafood fresh florida shrimp

or

Rabbit confit…
maitake mushroom, truffle beurre noisette
Seely Farm, Dunnellon, Fl

2nd

Rosas Farms Grass Fed ribeye…
hammock hollows glazed turnips, baby sweet potatoes
Rosas farms beef, hammock hollows turnips
or

Florida black boar…
smoked shoulder, beer braised belly, celery root
Rosas farms boar, Orlando brewery beer

3rd
florida citrus pavlova…orange ice cream, citrus filled meringue, grapefruit gel, orange caramel
hammock hollows sunburst tangerines, Chinese honey oranges

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