This is my first attempt so I hope they turn out good. The most fun came when trying to case them!!!
I also have recently done some pepperoni and sopressata with mangalitsa. It's great having all of these mangalitsa rolling in because I am able to use all of the scraps on my projects and the quality of meat is superior. The pepperoni is a mixture of mangalitsa scraps and wagyu scraps. Should be tasty.
Here is another mangalitsa belly that I thought was worth posting. We have a handful of these going. These things are beasts.
I'll post on my recent trip to Charleston, SC and stage at McCrady's restaurant soon....