This post will be brief, but the other day as I was prepping for diner service and cutting the cornbread for the nights service I was trying to think of something to do with all of the waste. So, I decided to make a cornbread ice cream. I had never done it or tried it, but it was awesome. I was really pleased with how it turned out.

I took the scraps and made a concentrated cornbread base, and also charred off some corn and added it to the liquid. This is the base in the gelato machine.

The other night for the amuse I decided to do a dish based solely around corn. This is what I came up with
Cornbread Ice Cream, Corn Silk, Freeze Dried Corn, Pulverized Cornbread

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