The Compnents:
Crispy Chicken Rillette, Buttermilk-Dijon Dressing, Egg Yolk, Ramp Top Fluid Gel, and a salad of Green Apple, Ramp and Arugula.
Everything went together well, but needs to be tweeked and the presentation tightened up.
Chicken Rillette
The other day we were confiting milk fed chicken from Pasture Prime in Ocala, and I had an idea I had been wanting to mess around with for a while so I decided to give it a shot. Its still in the works, but the concept is good. I kind of just threw together a bunch of stuff we had just received, but also I want to keep it seasonal, so will make some adjustments. Hopefully we can run it on the tasting menu next week.
The Compnents:
Crispy Chicken Rillette, Buttermilk-Dijon Dressing, Egg Yolk, Ramp Top Fluid Gel, and a salad of Green Apple, Ramp and Arugula.
Everything went together well, but needs to be tweeked and the presentation tightened up.
The Compnents:
Crispy Chicken Rillette, Buttermilk-Dijon Dressing, Egg Yolk, Ramp Top Fluid Gel, and a salad of Green Apple, Ramp and Arugula.
Everything went together well, but needs to be tweeked and the presentation tightened up.
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